3 Apr 2006, 10:34 p.m. - Pedro

Lamprey and Lamprey pie... 'Lampreys were the favourite dish of the mediaeval epicures: they were always considered a great delicacy. So great was the demand for this fish in the reign of King John, as to have induced that monarch to issue a royal licence to one Sampson, to go to Nantes to purchase lampreys for the use of the Countess of Blois. The same king issued a mandate to the sheriffs of Gloucester (that city being famous for producing lampreys), forbidding them, on their first coming in, to be sold for more than two shillings a piece. In the reign of Edward III., they were some-times sold for eightpence or tenpence a piece, and they often produced a much higher price. In 1341, Walter Dastyn, sheriff of Gloucester, received the sum of £12, 5s. 3d. for forty-four lampreys supplied for the king's use The corporation of Gloucester presented to the sovereign every Christmas, as a token of their loyalty, a lamprey-pie, which was sometimes a costly gift, as lampreys at that season could scarcely be pro-cured at a guinea a piece. The Severn is noted from its lampreys, and Gloucester noted for its peculiar mode of stewing them; indeed, a Gloucester lamprey will almost excuse the royal excess of Henry I, who died at Rouen, of an illness brought on by eating too freely of this choice fish, after a day spent in hunting. (Book of Days)

7 May 2006, 7:39 a.m. - George lee

Unlike eels which they resemble, Lampreys are primitive jawless fish found in the Nth Atlantic. Instead of a mouth there is a sucker with rasp like teeth with which they attach themselves to other fish and feast on their body fluids. They grow to about a metre.

23 May 2007, 10:05 p.m. - Terry Foreman

Lamprey article with images http://en.wikipedia.org/wiki/Lamprey

31 Mar 2016, 3:21 p.m. - Bill

A Lamprey Pie. Wash them clean, and cut them, and season it with Mace, Nutmeg, Cinnamon, Sugar, and Salt; lay them in the Pie, with dic'd Lemon, Citron, and Butter; and close it. ---Court Cookery. R. Smith, 1725. A Lamprey pie, after the English manner. Let your Lampreys be well cleans'd from their Slime, reserving their Blood, and afterwards put into a Pie of fine Paste, season'd with Pepper, Salt, beaten Cinnamon, Sugar candy'd Lemmon-peel, Dates, and Currans: When it is half bak'd in an Oven moderately heated, pour in the Blood and half a Glass of white Wine; adding also some Lemmon-juice before you serve it up to Table. ---The Court and Country Cook. F. Massialot, 1702.

13 Feb 2017, 8:09 a.m. - Louise Hudson

So they're a lot like overgrown leeches. Parasites. Yummy!

References

Chart showing the number of references in each month of the diary’s entries.

1663

  • Apr

1664