Terry F • Link
Pease porridge = split pea soup
Traditionally eaten on Sundays during Lent.
"Soak peas in water overnight. Then simmer with fresh vegetables for about three hours. Mash vegetables. Add seasoning to taste. Serve hot with buttered croutons."
Various recipes for "Pepys' Pease Porridge" http://theoldfoodie.blogspot.com/2007/02/pepys-pe…
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