✹ About Tuesday 10 July 1666 Clark Kent on 2 Feb 2019 • Link Speaking of venison pasties, the January 26-27, 2019, edition of the Wall Street Journal, p. D-6, had an article about the renaissance of savory pies in Great Britain. According to the article, "Ambitious pie recipes appear in the earliest British cookbooks, going all the way back to the 14th century . . . when a cook for King Richard II recorded over-the-top preparations like a Chastelet, which had a pastry casing shaped like a castle and was often served doused in flaming brandy so that the 'castle' burned as if under siege." The article gives props to the pies of the Holborn Dining Room in the Rosewood Hotel, the St. John, the Marksman, the Rochelle Canteen, the Wigmore in the Langham hotel, and the Windmill in Mayfair. It'll a full week the if I get back to the old sod.