4 Annotations

Terry  •  Link

Green Geese.
In the early summer, young fattened goslings known as green geese were a popular food.

Ruben  •  Link

thank you, CGS, for the recipe.
Concerning turkey's taste: the reason for the insipid turkey is that all the turkey's in the market come from a single variety that happens to grow fast in an industrial environment. Same that happens with apples, cucumbers, etc.
I think it was in Tennessee they found lately an original variety from the old days that managed to survive in a remote farm.

CGS  •  Link

Variety is the spice, one rule or variety is never good, you end up like the Irish , have to leave for better pastures as there be no food.

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Chart showing the number of references in each month of the diary’s entries.





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