Skip navigation

If you would like to write a summary for this topic, email phil [at] gyford [dot] com

Annotations

  • Green Geese.
    In the early summer, young fattened goslings known as green geese were a popular food.

  • Recipe: powered.

    Dutch:
    http://www.coquinaria.nl/english/recipes/03.6histrecept.htm

  • thank you, CGS, for the recipe.
    Concerning turkey’s taste: the reason for the insipid turkey is that all the turkey’s in the market come from a single variety that happens to grow fast in an industrial environment. Same that happens with apples, cucumbers, etc.
    I think it was in Tennessee they found lately an original variety from the old days that managed to survive in a remote farm.

  • Variety is the spice, one rule or variety is never good, you end up like the Irish , have to leave for better pastures as there be no food.

Post an annotation

Before posting an annotation please read the annotation guidelines.
If your comment isn't directly relevant to this page, try the discussion group for other Pepys-related topics or the social group for general chat.

(required)

(required)

(optional)


No HTML in annotations. URLs will be turned into links. About copyright

(required)

References in the diary

A graph of all the references in the diary

1660
Jan: 6
1662
Dec: 21
1663
Jan: 15
Nov: 23
1664
Jul: 3
1665
Oct: 9
1667
Jan: 1