Daily entries from the 17th century London diary
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“Custard is a range of [ cooked culinary ] preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added.”
http://en.wikipedia.org/wiki/Custard