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Terry F  •  Link

"Buttermilk is the liquid left over after producing butter from full-cream milk during the churning process. It has a slightly sour taste....Traditional buttermilk is quite different from cultured buttermilk [, that is, milk to which lactic acid bacteria have been added to simulate the traditional product]: it is thin and slightly acidic, while cultured buttermilk is thick and tart." http://en.wikipedia.org/wiki/Buttermilk

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Chart showing the number of references in each month of the diary’s entries.