1 Annotation

Terry F   Link to this

"Buttermilk is the liquid left over after producing butter from full-cream milk during the churning process. It has a slightly sour taste....Traditional buttermilk is quite different from cultured buttermilk [, that is, milk to which lactic acid bacteria have been added to simulate the traditional product]: it is thin and slightly acidic, while cultured buttermilk is thick and tart." http://en.wikipedia.org/wiki/Buttermilk

Log in to post an annotation.

If you don't have an account, then register here.

References

  • 1664