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Terry F  •  Link

"Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then daining off the liquid portion (called whey)." http://en.wikipedia.org/wiki/Curd

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References

Chart showing the number of references in each month of the diary’s entries.

1664

1668

  • May