Daily entries from the 17th century London diary
"Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then daining off the liquid portion (called whey)." http://en.wikipedia.org/wiki/Curd
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Terry F Link to this
"Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then daining off the liquid portion (called whey)." http://en.wikipedia.org/wiki/Curd