Daily entries from the 17th century London diary
Green Geese.In the early summer, young fattened goslings known as green geese were a popular food.
thank you, CGS, for the recipe.Concerning turkey's taste: the reason for the insipid turkey is that all the turkey's in the market come from a single variety that happens to grow fast in an industrial environment. Same that happens with apples, cucumbers, etc.I think it was in Tennessee they found lately an original variety from the old days that managed to survive in a remote farm.
Variety is the spice, one rule or variety is never good, you end up like the Irish , have to leave for better pastures as there be no food.
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