4 Annotations

Terry   Link to this

Green Geese.
In the early summer, young fattened goslings known as green geese were a popular food.

CGS   Link to this

Recipe: powered.

Dutch:
http://www.coquinaria.nl/english/recipes/03.6hi...

Ruben   Link to this

thank you, CGS, for the recipe.
Concerning turkey's taste: the reason for the insipid turkey is that all the turkey's in the market come from a single variety that happens to grow fast in an industrial environment. Same that happens with apples, cucumbers, etc.
I think it was in Tennessee they found lately an original variety from the old days that managed to survive in a remote farm.

CGS   Link to this

Variety is the spice, one rule or variety is never good, you end up like the Irish , have to leave for better pastures as there be no food.

Log in to post an annotation.

If you don't have an account, then register here.

References

  • 1660
    • Jan
  • 1662
  • 1663
  • 1664
    • Jul
  • 1665
    • Oct
  • 1667
    • Jan