thank you, CGS, for the recipe. Concerning turkey's taste: the reason for the insipid turkey is that all the turkey's in the market come from a single variety that happens to grow fast in an industrial environment. Same that happens with apples, cucumbers, etc. I think it was in Tennessee they found lately an original variety from the old days that managed to survive in a remote farm.
Terry Link to this
Green Geese.
In the early summer, young fattened goslings known as green geese were a popular food.
CGS Link to this
Recipe: powered.
Dutch:
http://www.coquinaria.nl/english/recipes/03.6hi...
Ruben Link to this
thank you, CGS, for the recipe.
Concerning turkey's taste: the reason for the insipid turkey is that all the turkey's in the market come from a single variety that happens to grow fast in an industrial environment. Same that happens with apples, cucumbers, etc.
I think it was in Tennessee they found lately an original variety from the old days that managed to survive in a remote farm.
CGS Link to this
Variety is the spice, one rule or variety is never good, you end up like the Irish , have to leave for better pastures as there be no food.