more recipe[latin for to take back!]s of the times Jenny Doughty on Thu 29 Jan 2004, Here is an excellent website of 17th century recipes - http://www.godecookery.com/engrec/engrec.html - which seems to indicate that puddings could be either savoury or sweet.
*The Compleat cook : expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry.* 1658.
*The Accomplisht cook, or The art & mystery of cookery.* 1685.
Susanna Link to this
There are recipes from 17th Century English cookbooks available here:
http://www.godecookery.com/engrec/engrec.html
Bill-in-Georgia Link to this
The new electronic journal _Convivium Artium_ has an article of interest in its first issue:
"Samuel Pepys and His Cookbooks." Roy Schreiber
http://flan.utsa.edu/conviviumartium/
vera Link to this
A recipe page for Poor Knights of Windsor - with a very brief reference!
http://www.hwatson.force9.co.uk/cookbook/recipe...
vincent Link to this
for a taste of 17C have :Huntingdon Fidget Pie
vincent Link to this
more recipe[latin for to take back!]s of the times Jenny Doughty on Thu 29 Jan 2004,
Here is an excellent website of 17th century recipes - http://www.godecookery.com/engrec/engrec.html - which seems to indicate that puddings could be either savoury or sweet.
dirk Link to this
17th c. English recipe books in facsimile, at:
http://www.bib.ub.es/grewe/grewe2.htm
*The Compleat cook : expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry.* 1658.
*The Accomplisht cook, or The art & mystery of cookery.* 1685.
vincent Link to this
Roast Fillet of Beef [1/2 way down]
Robert May, The Accomplisht Cook 1660[1668]
http://www.geocities.com/katjaorlova/1999_MandG...
also To Make Cheesecakes [nr the bottom]
Ruben Link to this
on how to make a stew. See:
http://www.godecookery.com/pepys/pepys01.htm
Find a facsimile of the handwritten original, a typed version and a modern translation
David Ross McIrvine Link to this
There is a long list of links to early cookery sites, and to pages of links to them, in the entry for March 26, 2005, at scribblingwoman's blog
http://www.unbsj.ca/arts/english/jones/mt/
under "other tasty links." (i.e. just under the graphic of the title page from the godecookery site that we've mentioned on this page).
dirk Link to this
Menu of the month
"A Bill of Fare of Suitable Meat for every Month in the Year"
From:
"The Gentlewoman's Companion: or, A Guide to the Female Sex", 1675
http://chaucer.library.emory.edu/cgi-bin/sgml2h...
cum salis grano Link to this
another reference/glossary source for the kitchen:
https://prospectbooks.co.uk/glossary/p