1 Annotation

Terry Foreman   Link to this

"Custard is a range of [ cooked culinary ] preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added."
http://en.wikipedia.org/wiki/Custard

Log in to post an annotation.

If you don't have an account, then register here.

References

  • 1663
  • 1666
  • 1668
    • Jun
  • 1669