1 Annotation

Terry Foreman  •  Link

"Custard is a range of [ cooked culinary ] preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added."
http://en.wikipedia.org/wiki/Custard

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References

Chart showing the number of references in each month of the diary’s entries.

1663

1666

1668

  • Jun

1669