Meat
- Bacon (3)
- Beef (6)
- Brawn (6)
- Chicken (2)
- Duck (2)
- Gammon (1)
- Goose (1)
- Ham (0)
- Hare (3)
- Harslet (1)
- Lamb (1)
- Marrow bones (3)
- Mutton (3)
- Neats’ Tongue (1)
- Neats’ feet (1)
- Other meat (2)
- Ox’s cheek (2)
- Pheasant (0)
- Pigeon (7)
- Pork (0)
- Rabbit (2)
- Sausages (2)
- Swan (1)
- Teal (5)
- Tripe (5)
- Turkey (12)
- Umbles (2)
- Veal (2)
- Venison (7)
- Venison pasty (8)
Numbers in brackets indicate number of annotations.