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Wednesday 19 December 1660

At noon I went and dined with my Lady at Whitehall, and so back again to the office, and after that home to my workmen. This night Mr. Gauden sent me a great chine of beef and half a dozen of tongues.

Thursday 20 December 1660Tuesday 18 December 1660

5°C / 41°F
(monthly average for December 1660) About

Parliament on this day

Annotations

  • I suppose this glut of meat would be because so many cattle were slaughtered at this time of year.

  • One wonders why men such as Sir Denis Gauden continued to ‘whet the palms’ of Pepys and others in positions of authority, when for their trouble they received virtually nothing for supplying the fleet? Why on earth did they do it? Pride or simply hoping all would be well? Gauden and many like him became paupers simply because they trusted the State would, sooner or later, pay its debts.

  • Let’s not get ahead of ourselves.

    Gauden was not appointed sole victualler to the navy until this year, 1660. He may well, therefore, have every hope this Christmas that the contract is going to be valuable to him and so feel it well worth while to be generous with his Yule-tide gifts to Navy Office officials like Pepys. He cannot know that the government is going to fail to honour its debts to him for years to come.

  • The Government will financially ruin this Man in time, and our Sam will live with Will Hewer in Mr Gauden’s old House at clapham. Which is where Sam will spend His closing Years sorting His Library out with His Nephew John Jackson. The Library is kept at Magdalene College Cambridge. Well worth the visit.

  • This night Mr. Gauden sent me a great chine of beef and half a dozen of tongues.

    Do we know enough of Pepys’s house and 17th century housekeeping to know or guess where he would have stored such a quantity of beef and tongues, and how long they would keep, or how they would be cooked, and by whom in his household?

  • Beef and tongues

    The meat may not need to be kept all that long, as Christmas is coming. The tongues can be boiled, cooled and pressed and the beef will hang nicely until required.

  • Beef etc

    I suspect that in Pepys time people were used to their meat being a little “gamey”…

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